
Padrón Pepper
Capsicum annuum
Nombre Científico
Capsicum annuum
Familia
Solanaceae
Origen
Padrón, Galicia, Spain
Tipo
Annual
Usos Culinarios
Sabor: Mild and sweet, occasionally hot (1 in 10 rule)
- Blistered in olive oil (classic tapa)
- Sprinkled with sea salt
- Stuffed with cheese
- Grilled as side dish
- Added to stir-fries
Calendario de Plantación
Sembrar en Interior
Sembrar al Aire Libre
Cosecha
Beneficios para la Salud
- Rich in vitamin C
- Contains capsaicin with pain-relief properties
- Metabolism-boosting compounds
- Antioxidant-rich
- May aid digestion