Purslane

Portulaca oleracea

Purslane

Grundinformationen

Familie:
Portulacaceae
Kategorie:
Essbar
Status:
Least Concern
Blütezeit:
June - September

Beschreibung

A succulent annual weed that is actually one of the most nutritious vegetables in the world, containing more omega-3 fatty acids than any other leafy green.

Lebensraum

Gardens, cultivated fields, waste ground, sandy areas

Merkmale

height:
5-30 cm
flower Color:
Yellow (small)
leaf Type:
Fleshy, oval, succulent
growth Form:
Prostrate annual

🌿 Medizinische Verwendung

Rich in omega-3 fatty acids, vitamins A, C, E, and minerals. Traditional remedy for burns, headaches, and digestive complaints. Cooling and soothing for urinary tract infections.

🍽️ Kulinarische Verwendung

Young leaves and stems have pleasant lemony, peppery taste. Excellent raw in salads, added to soups, or pickled. Very popular in Portuguese cuisine, especially in açorda soup. One of the most nutritious wild greens.