Aromatic HerbsIntermediate to Advanced
Celery
Apium graveolens
Wissenschaftlicher Name
Apium graveolens
Familie
Apiaceae
Herkunft
Mediterranean region
Typ
Biennial (grown as annual)
120-180 days
Kulinarische Verwendung
Geschmack: Crisp, slightly salty, aromatic
- Base for stocks and soups (mirepoix)
- Raw in salads and snacks
- Braised as side dish
- Juiced for health drinks
- Leaves as herb
Pflanzkalender
Drinnen säen
FebruaryMarch
Draußen säen
AprilMay
Ernte
AugustSeptemberOctoberNovember
Gesundheitsvorteile
- Very low calorie; negative calorie effect
- Natural anti-inflammatory
- May help lower blood pressure
- Contains antioxidants
- Traditional digestive aid