Aromatic HerbsFortgeschritten
Caraway
Carum carvi
Wissenschaftlicher Name
Carum carvi
Familie
Apiaceae
Herkunft
Europe and Western Asia
Typ
Biennial
Second year harvest
Kulinarische Verwendung
Geschmack: Warm, slightly sweet, anise-like with earthy notes
- Rye bread and baked goods
- Sauerkraut and cabbage dishes
- Cheese flavoring
- Liqueurs (Kümmel)
- Meat and potato dishes
Pflanzkalender
Drinnen säen
March
Draußen säen
AprilMayAugustSeptember
Ernte
JulyAugust (second year)
Gesundheitsvorteile
- Excellent digestive aid
- Relieves bloating and gas
- Traditional colic remedy
- May stimulate appetite
- Antimicrobial properties