Aromatic HerbsBeginner to Intermediate
Lavender
Lavandula angustifolia
Wissenschaftlicher Name
Lavandula angustifolia
Familie
Lamiaceae
Herkunft
Mediterranean region
Typ
Perennial shrub
90-200 days first year; perennial thereafter
Kulinarische Verwendung
Geschmack: Floral, sweet, slightly camphoraceous
- Herbes de Provence blend
- Lavender honey
- Baked goods and desserts
- Infused sugars
- Cocktails and lemonades
Pflanzkalender
Drinnen säen
FebruaryMarch
Draußen säen
AprilMay
Ernte
JuneJulyAugust
Gesundheitsvorteile
- Renowned calming and sleep-promoting effects
- May reduce anxiety and stress
- Traditional headache remedy
- Antiseptic properties for minor burns
- May help with depression