Aromatic HerbsFortgeschritten
Anise
Pimpinella anisum
Wissenschaftlicher Name
Pimpinella anisum
Familie
Apiaceae
Herkunft
Eastern Mediterranean
Typ
Annual
100-120 days
Kulinarische Verwendung
Geschmack: Sweet, licorice-like, aromatic
- Portuguese 'erva-doce' cookies and cakes
- Liqueurs (ouzo, sambuca, anisette)
- Bread and pastries
- Tea infusions
- Fish dishes
Pflanzkalender
Drinnen säen
MarchApril
Draußen säen
AprilMay
Ernte
AugustSeptember
Gesundheitsvorteile
- Excellent for digestive issues
- Natural expectorant for coughs
- May increase milk production
- Traditional breath freshener
- Mild sedative properties