Calendula (Pot Marigold)
FlowersAnfänger

Calendula (Pot Marigold)

Calendula officinalis

Wissenschaftlicher Name

Calendula officinalis

Familie

Asteraceae

Herkunft

Mediterranean region

Typ

Annual

45-60 days

Kulinarische Verwendung

Geschmack: Slightly peppery, tangy, mildly bitter

  • Edible flower petals in salads
  • Natural food coloring (poor man's saffron)
  • Herbal teas
  • Rice and soup garnish
  • Infused oils

Pflanzkalender

Drinnen säen

FebruaryMarch

Draußen säen

MarchAprilSeptember

Ernte

MayJuneJulyAugustSeptemberOctober

Gesundheitsvorteile

  • Renowned skin healing properties
  • Anti-inflammatory for wounds and burns
  • Antifungal and antibacterial
  • May soothe digestive issues
  • Traditional eye wash