
Calendula (Pot Marigold)
Calendula officinalis
Wissenschaftlicher Name
Calendula officinalis
Familie
Asteraceae
Herkunft
Mediterranean region
Typ
Annual
Kulinarische Verwendung
Geschmack: Slightly peppery, tangy, mildly bitter
- Edible flower petals in salads
- Natural food coloring (poor man's saffron)
- Herbal teas
- Rice and soup garnish
- Infused oils
Pflanzkalender
Drinnen säen
Draußen säen
Ernte
Gesundheitsvorteile
- Renowned skin healing properties
- Anti-inflammatory for wounds and burns
- Antifungal and antibacterial
- May soothe digestive issues
- Traditional eye wash