White Lisbon Onion
Leafy GreensAnfänger

White Lisbon Onion

Allium cepa

Wissenschaftlicher Name

Allium cepa

Familie

Amaryllidaceae

Herkunft

Central Asia

Typ

Biennial (grown as annual)

90-120 days

Kulinarische Verwendung

Geschmack: Mild, sweet, crisp with subtle pungency

  • Fresh in salads and sandwiches
  • Soups and stews
  • Caramelized onions
  • Portuguese açorda and migas
  • Grilled or roasted whole

Pflanzkalender

Drinnen säen

JanuaryFebruary

Draußen säen

FebruaryMarchAugustSeptember

Ernte

JuneJulyAugust

Gesundheitsvorteile

  • Rich in quercetin with anti-inflammatory properties
  • Contains prebiotic fiber for gut health
  • May help lower blood sugar levels
  • Natural antibiotic and antiviral properties
  • Good source of vitamin C and chromium