Leafy GreensFortgeschritten
Florence Red Onion
Allium cepa
Wissenschaftlicher Name
Allium cepa
Familie
Amaryllidaceae
Herkunft
Florence, Italy
Typ
Biennial (grown as annual)
110-130 days
Kulinarische Verwendung
Geschmack: Sweet, mild, slightly fruity with elegant finish
- Raw in salads for color and crunch
- Grilled vegetable platters
- Italian-style pickled onions
- Caramelized for gourmet dishes
- Beautiful in ceviche and tartare
Pflanzkalender
Drinnen säen
FebruaryMarch
Draußen säen
MarchApril
Ernte
JulyAugustSeptember
Gesundheitsvorteile
- Very high in anthocyanins (purple pigment) with antioxidant properties
- Contains quercetin for heart health
- Anti-inflammatory compounds
- May help regulate blood sugar
- Supports immune function