Leafy GreensAnfänger
Stuttgarter Onion
Allium cepa
Wissenschaftlicher Name
Allium cepa
Familie
Amaryllidaceae
Herkunft
Stuttgart, Germany
Typ
Biennial (grown as annual)
100-120 days
Kulinarische Verwendung
Geschmack: Strong, pungent, full-bodied onion flavor
- All-purpose cooking onion
- French onion soup
- Roasted alongside meats
- Excellent for caramelizing
- Long-cooked stews and braises
Pflanzkalender
Drinnen säen
JanuaryFebruary
Draußen säen
FebruaryMarchOctoberNovember
Ernte
JulyAugustSeptember
Gesundheitsvorteile
- Rich in sulfur compounds for liver health
- Contains prebiotics for digestive health
- Natural antibiotic properties
- May help lower blood pressure
- Good source of vitamin B6 and folate