Aromatic HerbsAnfänger
Chives
Allium schoenoprasum
Wissenschaftlicher Name
Allium schoenoprasum
Familie
Amaryllidaceae
Herkunft
Europe, Asia, North America
Typ
Perennial
60-90 days from seed
Kulinarische Verwendung
Geschmack: Mild onion, delicate, fresh
- Fresh garnish on soups and salads
- Cream cheese and dips
- Egg dishes
- Baked potatoes
- Flowers edible as garnish
Pflanzkalender
Drinnen säen
FebruaryMarch
Draußen säen
MarchAprilSeptember
Ernte
Year-round once established
Gesundheitsvorteile
- Mild antibiotic properties
- Good source of vitamin K
- May help lower blood pressure
- Contains antioxidants
- Supports digestive health