Aromatic HerbsAnfänger
Chinese Chives
Allium tuberosum
Wissenschaftlicher Name
Allium tuberosum
Familie
Amaryllidaceae
Herkunft
China and Southeast Asia
Typ
Perennial
60-90 days
Kulinarische Verwendung
Geschmack: Garlicky, onion-like, stronger than regular chives
- Stir-fries and Asian cuisine
- Dumplings and spring rolls
- Noodle dishes
- Eggs and omelettes
- Garlic chive flowers as garnish
Pflanzkalender
Drinnen säen
FebruaryMarch
Draußen säen
AprilMay
Ernte
JuneJulyAugustSeptemberOctober
Gesundheitsvorteile
- Rich in vitamins A and C
- Contains allicin with antimicrobial properties
- Traditional digestive aid
- May help boost immune system
- Used in traditional Chinese medicine for kidney health