
Carrot
Daucus carota subsp. sativus
Wissenschaftlicher Name
Daucus carota subsp. sativus
Familie
Apiaceae
Herkunft
Central Asia (Afghanistan)
Typ
Biennial (grown as annual)
Kulinarische Verwendung
Geschmack: Sweet, earthy, crunchy
- Raw as snack or in salads
- Roasted or glazed
- Soups and stews
- Juiced
- Carrot cake
Pflanzkalender
Drinnen säen
Draußen säen
Ernte
Gesundheitsvorteile
- Extremely high in beta-carotene/vitamin A
- Supports eye health and night vision
- Contains antioxidants
- Good for skin health
- May help reduce cholesterol