Aromatic HerbsFortgeschritten
Chervil
Anthriscus cerefolium
Wissenschaftlicher Name
Anthriscus cerefolium
Familie
Apiaceae
Herkunft
Southern Russia, Caucasus
Typ
Annual
40-60 days
Kulinarische Verwendung
Geschmack: Delicate, anise-like, subtle parsley notes
- Essential in French fines herbes
- Omelettes and egg dishes
- Light soups and salads
- Fish and seafood
- Spring vegetables
Pflanzkalender
Drinnen säen
FebruaryMarch
Draußen säen
MarchAprilAugustSeptember
Ernte
MayJuneOctoberNovember
Gesundheitsvorteile
- Mild digestive aid
- Traditional spring tonic
- Rich in vitamins A and C
- Contains iron and magnesium
- May help lower blood pressure