
Chicory
Cichorium intybus
Wissenschaftlicher Name
Cichorium intybus
Familie
Asteraceae
Herkunft
Mediterranean region
Typ
Perennial (grown as annual)
Kulinarische Verwendung
Geschmack: Bitter, slightly nutty
- Salads (especially Belgian endive)
- Grilled or braised
- Added to coffee (root)
- Radicchio in Italian dishes
- Wilted as side dish
Pflanzkalender
Drinnen säen
Draußen säen
Ernte
Gesundheitsvorteile
- Contains inulin, a prebiotic fiber
- Supports liver health
- May aid digestion
- Traditional coffee substitute (roasted root)
- Anti-inflammatory properties