Aromatic HerbsFortgeschritten
Black Cumin
Nigella sativa
Wissenschaftlicher Name
Nigella sativa
Familie
Ranunculaceae
Herkunft
Southwest Asia
Typ
Annual
100-130 days
Kulinarische Verwendung
Geschmack: Peppery, slightly bitter, oregano-like
- Bread and naan topping
- Spice blends
- Pickles and preserves
- Middle Eastern cuisine
- Black seed oil
Pflanzkalender
Drinnen säen
MarchApril
Draußen säen
AprilMay
Ernte
AugustSeptember
Gesundheitsvorteile
- Powerful anti-inflammatory
- May help with allergies
- Traditional immune booster
- Antioxidant properties
- 'The remedy for everything except death' (traditional saying)