Fruit VegetablesAnfänger
Cucamelon (Mexican Sour Gherkin)
Melothria scabra
Wissenschaftlicher Name
Melothria scabra
Familie
Cucurbitaceae
Herkunft
Mexico and Central America
Typ
Annual vine
60-75 days
Kulinarische Verwendung
Geschmack: Cucumber with citrus tang, slightly sour
- Fresh snacking (like tiny watermelons)
- Cocktail garnishes
- Pickled as gherkins
- Salads and appetizers
- Salsas and tacos
Pflanzkalender
Drinnen säen
MarchApril
Draußen säen
MayJune
Ernte
JulyAugustSeptemberOctober
Gesundheitsvorteile
- High in antioxidants
- Contains vitamins C and K
- Low calorie snack
- Hydrating
- Traditional Mexican digestive aid