Fruit VegetablesAnfänger
Romanesco Zucchini
Cucurbita pepo
Wissenschaftlicher Name
Cucurbita pepo
Familie
Cucurbitaceae
Herkunft
Rome, Italy
Typ
Annual bush
50-60 days
Kulinarische Verwendung
Geschmack: Nuttier and sweeter than standard zucchini
- Italian fritti (fried zucchini)
- Grilled with distinctive ribs
- Stuffed with meat or cheese
- Soups and stews
- Flowers stuffed and fried
Pflanzkalender
Drinnen säen
April
Draußen säen
MayJune
Ernte
JuneJulyAugustSeptember
Gesundheitsvorteile
- Low calorie, nutrient dense
- High in vitamins A and C
- Contains potassium and manganese
- Good fiber content
- Supports digestive health