Black-eyed Pea
LegumesAnfänger

Black-eyed Pea

Vigna unguiculata

Wissenschaftlicher Name

Vigna unguiculata

Familie

Fabaceae

Herkunft

West Africa

Typ

Annual

70-90 days

Kulinarische Verwendung

Geschmack: Earthy, slightly nutty, creamy

  • Traditional Portuguese salads
  • Stews and soups
  • Rice dishes
  • Salads with codfish
  • New Year's good luck dishes

Pflanzkalender

Drinnen säen

April

Draußen säen

MayJune

Ernte

AugustSeptemberOctober

Gesundheitsvorteile

  • High in protein and fiber
  • Good source of folate
  • Rich in potassium
  • May help regulate blood sugar
  • Contains antioxidants