
Fenugreek
Trigonella foenum-graecum
Wissenschaftlicher Name
Trigonella foenum-graecum
Familie
Fabaceae
Herkunft
Mediterranean region
Typ
Annual
Kulinarische Verwendung
Geschmack: Maple-like, slightly bitter, earthy
- Curry spice blends
- Sprouted in salads
- Middle Eastern cuisine
- Maple syrup substitute flavor
- Leaves as vegetable (methi)
Pflanzkalender
Drinnen säen
Draußen säen
Ernte
Gesundheitsvorteile
- May help control blood sugar
- Traditional milk production booster
- Contains soluble fiber
- May increase testosterone
- Anti-inflammatory properties