Fruit VegetablesFortgeschritten
Physalis
Physalis peruviana
Wissenschaftlicher Name
Physalis peruviana
Familie
Solanaceae
Herkunft
Peru, South America
Typ
Perennial (grown as annual)
70-80 days
Kulinarische Verwendung
Geschmack: Sweet-tart, tropical, slightly citrusy
- Eaten fresh as snack
- Dessert decoration
- Jams and preserves
- Dipped in chocolate
- Added to salads and salsas
Pflanzkalender
Drinnen säen
FebruaryMarch
Draußen säen
Not recommended
Ernte
AugustSeptemberOctober
Gesundheitsvorteile
- Extremely high in vitamin C
- Contains withanolides with anti-inflammatory properties
- Rich in antioxidants
- May support immune function
- Traditional remedy for sore throats