Aromatic HerbsAnfänger
Hyssop
Hyssopus officinalis
Wissenschaftlicher Name
Hyssopus officinalis
Familie
Lamiaceae
Herkunft
Southern Europe and Middle East
Typ
Perennial subshrub
75-90 days
Kulinarische Verwendung
Geschmack: Minty, slightly bitter, sage-like
- Liqueurs (Chartreuse)
- Fatty meat dishes
- Bean and legume dishes
- Salads (sparingly)
- Herbal teas
Pflanzkalender
Drinnen säen
FebruaryMarch
Draußen säen
AprilMay
Ernte
JuneJulyAugust
Gesundheitsvorteile
- Traditional respiratory remedy
- Expectorant properties
- May help with digestive issues
- Antiseptic properties
- Traditional for bruises (topical)