Aromatic HerbsFortgeschritten
Lavender
Lavandula angustifolia
Wissenschaftlicher Name
Lavandula angustifolia
Familie
Lamiaceae
Herkunft
Mediterranean region
Typ
Perennial subshrub
90-200 days from seed
Kulinarische Verwendung
Geschmack: Floral, slightly sweet, herbaceous
- Herbes de Provence
- Lavender honey
- Baked goods and desserts
- Flavored sugar
- Cocktails and teas
Pflanzkalender
Drinnen säen
JanuaryFebruary
Draußen säen
Not recommended
Ernte
JuneJulyAugust
Gesundheitsvorteile
- Calming and anxiety-reducing
- Natural sleep aid
- Antiseptic properties
- May relieve headaches
- Skin-soothing