Loofah
Fruit VegetablesFortgeschritten

Loofah

Luffa aegyptiaca

Wissenschaftlicher Name

Luffa aegyptiaca

Familie

Cucurbitaceae

Herkunft

South and Southeast Asia

Typ

Annual climbing vine

60-80 days (young), 150+ days (sponge)

Kulinarische Verwendung

Geschmack: Mild, slightly sweet, similar to zucchini

  • Stir-fried when young and tender
  • Added to soups and curries
  • Steamed as vegetable
  • Similar preparation to zucchini
  • Popular in Asian cuisines

Pflanzkalender

Drinnen säen

MarchApril

Draußen säen

MayJune

Ernte

AugustSeptemberOctober

Gesundheitsvorteile

  • Young fruits aid digestion
  • Traditional remedy for skin conditions
  • May help lower blood sugar
  • Contains antioxidants
  • Dried sponge used for circulation when scrubbing