FlowersAnfänger
Mallow
Malva sylvestris
Wissenschaftlicher Name
Malva sylvestris
Familie
Malvaceae
Herkunft
Europe and Asia
Typ
Biennial/Perennial
Second year for flowers
Kulinarische Verwendung
Geschmack: Mild, slightly nutty, mucilaginous
- Young leaves in salads
- Flowers as garnish
- Leaves cooked like spinach
- Herbal teas
- Thickening agent (mucilaginous)
Pflanzkalender
Drinnen säen
FebruaryMarch
Draußen säen
AprilMaySeptember
Ernte
MayJuneJulyAugust
Gesundheitsvorteile
- Excellent soothing demulcent
- Traditional for sore throats
- Digestive soother
- Skin healing properties
- Traditional for respiratory issues