Aromatic HerbsAnfänger
Genovese Basil
Ocimum basilicum 'Genovese'
Wissenschaftlicher Name
Ocimum basilicum 'Genovese'
Familie
Lamiaceae
Herkunft
Genoa, Italy
Typ
Annual
60-90 days
Kulinarische Verwendung
Geschmack: Sweet, aromatic, slightly peppery, intense basil essence
- Classic pesto Genovese
- Caprese salads
- Fresh pasta dishes
- Pizza topping
- Infused oils
Pflanzkalender
Drinnen säen
MarchApril
Draußen säen
MayJune
Ernte
JuneJulyAugustSeptemberOctober
Gesundheitsvorteile
- Anti-inflammatory properties
- Rich in antioxidants
- May reduce stress and anxiety
- Contains antibacterial compounds
- Supports digestive health