Fruit VegetablesFortgeschritten
Melon
Cucumis melo
Wissenschaftlicher Name
Cucumis melo
Familie
Cucurbitaceae
Herkunft
Persia and surrounding regions
Typ
Annual vine
75-95 days
Kulinarische Verwendung
Geschmack: Sweet, aromatic, honey-like
- Fresh slices as dessert
- Wrapped with presunto (Portuguese ham)
- Smoothies and sorbets
- Fruit salads
- Cold melon soup
Pflanzkalender
Drinnen säen
MarchApril
Draußen säen
May
Ernte
JulyAugustSeptember
Gesundheitsvorteile
- High in vitamin C for immune support
- Good source of potassium
- Aids hydration with high water content
- Contains adenosine for heart health
- Low calorie, good for weight management