Leafy GreensAnfänger
Turnip
Brassica rapa subsp. rapa
Wissenschaftlicher Name
Brassica rapa subsp. rapa
Familie
Brassicaceae
Herkunft
Europe and Asia
Typ
Biennial (grown as annual)
40-60 days
Kulinarische Verwendung
Geschmack: Mild, slightly peppery, sweet when young
- Roasted or mashed
- Added to soups and stews
- Raw in salads when young
- Pickled
- Greens are also edible
Pflanzkalender
Drinnen säen
Not recommended
Draußen säen
MarchAprilJulyAugustSeptember
Ernte
MayJuneOctoberNovemberDecember
Gesundheitsvorteile
- Good source of vitamin C
- Contains glucosinolates
- High in fiber
- Low calorie
- Traditional remedy for respiratory issues