Leafy GreensFortgeschritten
Parsnip
Pastinaca sativa
Wissenschaftlicher Name
Pastinaca sativa
Familie
Apiaceae
Herkunft
Eurasia
Typ
Biennial (grown as annual)
100-130 days
Kulinarische Verwendung
Geschmack: Sweet, nutty, earthy (sweeter after frost)
- Roasted (brings out sweetness)
- Mashed alone or with potatoes
- Soups and stews
- Chips/crisps
- Purees
Pflanzkalender
Drinnen säen
Not recommended
Draußen säen
FebruaryMarchApril
Ernte
OctoberNovemberDecemberJanuaryFebruary
Gesundheitsvorteile
- High in fiber
- Good source of vitamin C and K
- Contains folate
- May support immune function
- Traditional remedy for aches