Fruit VegetablesAnfänger
Marketmore Cucumber
Cucumis sativus
Wissenschaftlicher Name
Cucumis sativus
Familie
Cucurbitaceae
Herkunft
USA (Cornell University, 1968)
Typ
Annual vine
55-65 days
Kulinarische Verwendung
Geschmack: Crisp, refreshing, mild and sweet, non-bitter
- Fresh slicing cucumber
- Salads and sandwiches
- Tzatziki and dips
- Pickling
- Infused waters
Pflanzkalender
Drinnen säen
AprilMay
Draußen säen
MayJune
Ernte
JulyAugustSeptember
Gesundheitsvorteile
- 95% water for excellent hydration
- Contains silica for skin health
- Low calorie, high in vitamins K and C
- Anti-inflammatory cucurbitacins
- Natural cooling properties