Fruit VegetablesBeginner to Intermediate
Cayenne Pepper
Capsicum annuum
Wissenschaftlicher Name
Capsicum annuum
Familie
Solanaceae
Herkunft
Central and South America
Typ
Annual
70-80 days
Kulinarische Verwendung
Geschmack: Sharp heat, slightly smoky, 30,000-50,000 Scoville
- Ground cayenne pepper spice
- Hot sauces
- Spicy rubs and marinades
- Added to soups and stews
- Infused oils and vinegars
Pflanzkalender
Drinnen säen
FebruaryMarch
Draußen säen
Not recommended
Ernte
AugustSeptemberOctober
Gesundheitsvorteile
- Boosts metabolism and aids weight loss
- Capsaicin reduces pain and inflammation
- May improve circulation
- Rich in vitamins A and C
- Traditional cold and flu remedy