Fruit VegetablesIntermediate to Advanced
Habanero Pepper
Capsicum chinense
Wissenschaftlicher Name
Capsicum chinense
Familie
Solanaceae
Herkunft
Amazon basin, South America
Typ
Annual (perennial in tropics)
90-120 days
Kulinarische Verwendung
Geschmack: Intensely fruity, citrusy, with extreme heat (100,000-350,000 Scoville)
- Hot sauces and salsas
- Caribbean and Mexican cuisine
- Infused oils
- Spicy marinades
- Dehydrated for powder
Pflanzkalender
Drinnen säen
JanuaryFebruaryMarch
Draußen säen
Not recommended
Ernte
AugustSeptemberOctober
Gesundheitsvorteile
- Very high in vitamin C
- Capsaicin for pain relief and metabolism
- May boost immune system
- Anti-inflammatory properties
- Potential antimicrobial effects