Fruit VegetablesAnfänger
Padrón Pepper
Capsicum annuum
Wissenschaftlicher Name
Capsicum annuum
Familie
Solanaceae
Herkunft
Padrón, Galicia, Spain
Typ
Annual
60-70 days
Kulinarische Verwendung
Geschmack: Mild and sweet, occasionally hot (1 in 10 rule)
- Blistered in olive oil (classic tapa)
- Sprinkled with sea salt
- Stuffed with cheese
- Grilled as side dish
- Added to stir-fries
Pflanzkalender
Drinnen säen
FebruaryMarch
Draußen säen
Not recommended
Ernte
JulyAugustSeptemberOctober
Gesundheitsvorteile
- Rich in vitamin C
- Contains capsaicin with pain-relief properties
- Metabolism-boosting compounds
- Antioxidant-rich
- May aid digestion