Leafy GreensAnfänger
Radish
Raphanus sativus
Wissenschaftlicher Name
Raphanus sativus
Familie
Brassicaceae
Herkunft
Southeast Asia
Typ
Annual
22-30 days
Kulinarische Verwendung
Geschmack: Peppery, crisp, zesty
- Fresh in salads
- Pickled
- Roasted (mellows flavor)
- Garnish
- Leaves edible in salads
Pflanzkalender
Drinnen säen
Not recommended
Draußen säen
MarchAprilMayAugustSeptember
Ernte
AprilMayJuneSeptemberOctober
Gesundheitsvorteile
- Good source of vitamin C
- Contains glucosinolates
- Natural decongestant
- May aid digestion
- Low calorie