Aromatic HerbsAnfänger
Parsley
Petroselinum crispum
Wissenschaftlicher Name
Petroselinum crispum
Familie
Apiaceae
Herkunft
Mediterranean region
Typ
Biennial
70-90 days
Kulinarische Verwendung
Geschmack: Fresh, grassy, slightly peppery
- Fresh garnish
- Sauces (salsa verde, chimichurri)
- Soups and stews
- Tabbouleh
- Essential in Portuguese cooking
Pflanzkalender
Drinnen säen
FebruaryMarch
Draußen säen
MarchAprilJulyAugust
Ernte
Year-round in mild climates
Gesundheitsvorteile
- Very high in vitamin K
- Good source of vitamin C
- Natural breath freshener
- Contains antioxidants
- Traditional kidney support