Leafy GreensFortgeschritten
Parsley Root
Petroselinum crispum var. tuberosum
Wissenschaftlicher Name
Petroselinum crispum var. tuberosum
Familie
Apiaceae
Herkunft
Mediterranean region
Typ
Biennial
85-95 days
Kulinarische Verwendung
Geschmack: Parsley and celery-like, parsnip texture
- Soups and stews (like parsnip)
- Roasted
- Mashed
- Both root and leaves usable
- Traditional Eastern European dishes
Pflanzkalender
Drinnen säen
FebruaryMarch
Draußen säen
MarchApril
Ernte
OctoberNovemberDecember
Gesundheitsvorteile
- High in vitamin C
- Good source of iron
- Traditional diuretic
- Supports kidney health
- Contains antioxidants