Aromatic HerbsAnfänger
Sage
Salvia officinalis
Wissenschaftlicher Name
Salvia officinalis
Familie
Lamiaceae
Herkunft
Mediterranean region
Typ
Perennial subshrub
75-90 days
Kulinarische Verwendung
Geschmack: Earthy, slightly peppery, musty-mint
- Brown butter and sage pasta
- Poultry stuffing
- Sausages
- Bean dishes
- Saltimbocca
Pflanzkalender
Drinnen säen
FebruaryMarch
Draußen säen
AprilMay
Ernte
Year-round once established
Gesundheitsvorteile
- Traditional sore throat remedy
- May improve memory
- Anti-inflammatory
- Antioxidant properties
- May help hot flashes