
Tomatillo
Physalis philadelphica
Wissenschaftlicher Name
Physalis philadelphica
Familie
Solanaceae
Herkunft
Mexico
Typ
Annual
Kulinarische Verwendung
Geschmack: Tart, citrusy, slightly herbal
- Salsa verde
- Mexican green sauces
- Roasted or grilled
- Added to stews
- Fresh in salads when ripe
Pflanzkalender
Drinnen säen
Draußen säen
Ernte
Gesundheitsvorteile
- Good source of vitamin C
- Contains withanolides with anti-inflammatory effects
- High in fiber
- May help control blood sugar
- Traditional remedy for respiratory issues