Tomatillo
Fruit VegetablesFortgeschritten

Tomatillo

Physalis philadelphica

Wissenschaftlicher Name

Physalis philadelphica

Familie

Solanaceae

Herkunft

Mexico

Typ

Annual

75-100 days

Kulinarische Verwendung

Geschmack: Tart, citrusy, slightly herbal

  • Salsa verde
  • Mexican green sauces
  • Roasted or grilled
  • Added to stews
  • Fresh in salads when ripe

Pflanzkalender

Drinnen säen

MarchApril

Draußen säen

May

Ernte

AugustSeptemberOctober

Gesundheitsvorteile

  • Good source of vitamin C
  • Contains withanolides with anti-inflammatory effects
  • High in fiber
  • May help control blood sugar
  • Traditional remedy for respiratory issues