Aromatic HerbsAnfänger
Thyme
Thymus vulgaris
Wissenschaftlicher Name
Thymus vulgaris
Familie
Lamiaceae
Herkunft
Mediterranean region
Typ
Perennial subshrub
90-180 days to full size
Kulinarische Verwendung
Geschmack: Earthy, slightly minty, floral
- French cuisine essential
- Roasted meats and vegetables
- Soups and stews
- Herbes de Provence
- Infused oils and honeys
Pflanzkalender
Drinnen säen
FebruaryMarch
Draußen säen
AprilMay
Ernte
Year-round once established
Gesundheitsvorteile
- Powerful antibacterial (thymol)
- Respiratory support
- Natural cough remedy
- Antifungal properties
- Rich in antioxidants