Carob Tree

Ceratonia siliqua

Carob Tree

Información Básica

Familia:
Fabaceae
Categoría:
Árbol
Estado:
Least Concern
Floración:
August - October

Descripción

An ancient Mediterranean tree producing sweet edible pods used as a chocolate substitute. The seeds were historically used as a weight measure (carat).

Hábitat

Warm coastal slopes, limestone areas

Características

height:
5-15 m
flower Color:
Reddish-green (small)
leaf Type:
Compound, glossy, evergreen
growth Form:
Spreading tree

🌿 Usos Medicinales

Carob powder is a gentle remedy for diarrhea, especially in children. High fiber content aids digestion. Traditional remedy for coughs and sore throats.

🍽️ Usos Culinarios

Pods ground into carob powder - a caffeine-free chocolate alternative. Used in cakes, drinks, and health foods. Seeds yield locust bean gum (food thickener). Pods can be eaten fresh when ripe.