Aromatic HerbsIntermedio
Caraway
Carum carvi
Nombre Científico
Carum carvi
Familia
Apiaceae
Origen
Europe and Western Asia
Tipo
Biennial
Second year harvest
Usos Culinarios
Sabor: Warm, slightly sweet, anise-like with earthy notes
- Rye bread and baked goods
- Sauerkraut and cabbage dishes
- Cheese flavoring
- Liqueurs (Kümmel)
- Meat and potato dishes
Calendario de Plantación
Sembrar en Interior
March
Sembrar al Aire Libre
AprilMayAugustSeptember
Cosecha
JulyAugust (second year)
Beneficios para la Salud
- Excellent digestive aid
- Relieves bloating and gas
- Traditional colic remedy
- May stimulate appetite
- Antimicrobial properties