
Anise
Pimpinella anisum
Nombre Científico
Pimpinella anisum
Familia
Apiaceae
Origen
Eastern Mediterranean
Tipo
Annual
Usos Culinarios
Sabor: Sweet, licorice-like, aromatic
- Portuguese 'erva-doce' cookies and cakes
- Liqueurs (ouzo, sambuca, anisette)
- Bread and pastries
- Tea infusions
- Fish dishes
Calendario de Plantación
Sembrar en Interior
Sembrar al Aire Libre
Cosecha
Beneficios para la Salud
- Excellent for digestive issues
- Natural expectorant for coughs
- May increase milk production
- Traditional breath freshener
- Mild sedative properties