FlowersPrincipiante
Calendula (Pot Marigold)
Calendula officinalis
Nombre Científico
Calendula officinalis
Familia
Asteraceae
Origen
Mediterranean region
Tipo
Annual
45-60 days
Usos Culinarios
Sabor: Slightly peppery, tangy, mildly bitter
- Edible flower petals in salads
- Natural food coloring (poor man's saffron)
- Herbal teas
- Rice and soup garnish
- Infused oils
Calendario de Plantación
Sembrar en Interior
FebruaryMarch
Sembrar al Aire Libre
MarchAprilSeptember
Cosecha
MayJuneJulyAugustSeptemberOctober
Beneficios para la Salud
- Renowned skin healing properties
- Anti-inflammatory for wounds and burns
- Antifungal and antibacterial
- May soothe digestive issues
- Traditional eye wash