
Nasturtium
Tropaeolum majus
Nombre Científico
Tropaeolum majus
Familia
Tropaeolaceae
Origen
Peru and Colombia
Tipo
Annual
Usos Culinarios
Sabor: Peppery, watercress-like, slightly sweet
- Flowers and leaves in salads
- Pickled seeds (poor man's capers)
- Flavored vinegars
- Stuffed flowers
- Peppery garnish
Calendario de Plantación
Sembrar en Interior
Sembrar al Aire Libre
Cosecha
Beneficios para la Salud
- Natural antibiotic properties
- High in vitamin C
- Traditional for respiratory infections
- May help with urinary tract issues
- Topical antiseptic