Leafy GreensIntermedio
Florence Red Onion
Allium cepa
Nombre Científico
Allium cepa
Familia
Amaryllidaceae
Origen
Florence, Italy
Tipo
Biennial (grown as annual)
110-130 days
Usos Culinarios
Sabor: Sweet, mild, slightly fruity with elegant finish
- Raw in salads for color and crunch
- Grilled vegetable platters
- Italian-style pickled onions
- Caramelized for gourmet dishes
- Beautiful in ceviche and tartare
Calendario de Plantación
Sembrar en Interior
FebruaryMarch
Sembrar al Aire Libre
MarchApril
Cosecha
JulyAugustSeptember
Beneficios para la Salud
- Very high in anthocyanins (purple pigment) with antioxidant properties
- Contains quercetin for heart health
- Anti-inflammatory compounds
- May help regulate blood sugar
- Supports immune function