Leafy GreensPrincipiante
Stuttgarter Onion
Allium cepa
Nombre Científico
Allium cepa
Familia
Amaryllidaceae
Origen
Stuttgart, Germany
Tipo
Biennial (grown as annual)
100-120 days
Usos Culinarios
Sabor: Strong, pungent, full-bodied onion flavor
- All-purpose cooking onion
- French onion soup
- Roasted alongside meats
- Excellent for caramelizing
- Long-cooked stews and braises
Calendario de Plantación
Sembrar en Interior
JanuaryFebruary
Sembrar al Aire Libre
FebruaryMarchOctoberNovember
Cosecha
JulyAugustSeptember
Beneficios para la Salud
- Rich in sulfur compounds for liver health
- Contains prebiotics for digestive health
- Natural antibiotic properties
- May help lower blood pressure
- Good source of vitamin B6 and folate