
Chives
Allium schoenoprasum
Nombre Científico
Allium schoenoprasum
Familia
Amaryllidaceae
Origen
Europe, Asia, North America
Tipo
Perennial
Usos Culinarios
Sabor: Mild onion, delicate, fresh
- Fresh garnish on soups and salads
- Cream cheese and dips
- Egg dishes
- Baked potatoes
- Flowers edible as garnish
Calendario de Plantación
Sembrar en Interior
Sembrar al Aire Libre
Cosecha
Beneficios para la Salud
- Mild antibiotic properties
- Good source of vitamin K
- May help lower blood pressure
- Contains antioxidants
- Supports digestive health