Aromatic HerbsPrincipiante
Chinese Chives
Allium tuberosum
Nombre Científico
Allium tuberosum
Familia
Amaryllidaceae
Origen
China and Southeast Asia
Tipo
Perennial
60-90 days
Usos Culinarios
Sabor: Garlicky, onion-like, stronger than regular chives
- Stir-fries and Asian cuisine
- Dumplings and spring rolls
- Noodle dishes
- Eggs and omelettes
- Garlic chive flowers as garnish
Calendario de Plantación
Sembrar en Interior
FebruaryMarch
Sembrar al Aire Libre
AprilMay
Cosecha
JuneJulyAugustSeptemberOctober
Beneficios para la Salud
- Rich in vitamins A and C
- Contains allicin with antimicrobial properties
- Traditional digestive aid
- May help boost immune system
- Used in traditional Chinese medicine for kidney health