
Carrot
Daucus carota subsp. sativus
Nombre Científico
Daucus carota subsp. sativus
Familia
Apiaceae
Origen
Central Asia (Afghanistan)
Tipo
Biennial (grown as annual)
Usos Culinarios
Sabor: Sweet, earthy, crunchy
- Raw as snack or in salads
- Roasted or glazed
- Soups and stews
- Juiced
- Carrot cake
Calendario de Plantación
Sembrar en Interior
Sembrar al Aire Libre
Cosecha
Beneficios para la Salud
- Extremely high in beta-carotene/vitamin A
- Supports eye health and night vision
- Contains antioxidants
- Good for skin health
- May help reduce cholesterol