
Chervil
Anthriscus cerefolium
Nombre Científico
Anthriscus cerefolium
Familia
Apiaceae
Origen
Southern Russia, Caucasus
Tipo
Annual
Usos Culinarios
Sabor: Delicate, anise-like, subtle parsley notes
- Essential in French fines herbes
- Omelettes and egg dishes
- Light soups and salads
- Fish and seafood
- Spring vegetables
Calendario de Plantación
Sembrar en Interior
Sembrar al Aire Libre
Cosecha
Beneficios para la Salud
- Mild digestive aid
- Traditional spring tonic
- Rich in vitamins A and C
- Contains iron and magnesium
- May help lower blood pressure